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Graduation and Completion Requirements

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Candidates shall qualify for graduation and be awarded a Master of Science degree in Dietetics if they have satisfied all the requirements for graduation:
  1. He/ she has fulfilled all General University and faculty/departmental requirements.
  2. Obtained passes in all courses and subjects
  3. Has accumulated the minimum number of 74 credits at the end of the 4th semester.
  4. Has fulfilled any additional requirements for graduation i.e 1200 hours of clinical supervised practice
  5. Project Work: Has submitted the corrected version of project work.

Candidates shall qualify for graduation at a congregation if they have satisfied all the requirements for graduation by the end of the previous academic year. A candidate who could not fulfil all the requirements by the end of the previous academic year but does so in the first semester of the ensuing academic year shall be eligible for the next graduation.

A student’s performance in a course shall be graded as follows:

Grade

Numerical Marks  (%)

Interpretation

Grade Point

A

80 -100

Excellent

4.00

B+

70 – 79

Very Good

3.50

B

60 – 69

Good

2.50

C

50 – 59

Pass

2.00

D

30 – 49

Fail

1.50

F

  0 – 29

Fail

1.00

Z

 

Disqualification

 

I

 

Incomplete with justification

 

Y

 

Continuing

 

X

 

Incomplete without justification

 

 

A student’s performance in a dissertation/thesis shall be graded as follows:  

Grade

Numerical Mark (%)

Interpretation

A

80 -100

Excellent

B+

70 -79

Very Good

B

60 - 69

Good

C

50 - 59

Referred

D

0 - 49

Fail